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dry basis nx5.7) 27 pct Min Wet gluten 14 pct Max Moisture 1pct Max Foreign matters ( including 0.2 pct Max avena spp): 4pct Max Shrunken/broken kernels (under 2x20 mm sieve) 2pct Max Sprouted kernel 0.3 pct Max Insect damaged kernels 0.4 pct Max Heat damaged kernels 250 seconds Min Falling number Nil Live insects(including mite) Substantially free Fungus/ergot/eurygaster/smut Nil Unnatural odour
Categories : Agriculture, Wheat
Iran
ISO712 PROTEIN ON DRY BASIS (N*5.7) % MIN 12.5 12.85 ISO 20483:2013 WET GLUTEN % MIN 25-26 30.0 ISO 21415.1 FALLING NUMBER SEC MIN 200 382 ISO 3093 BROKEN GRAINS&WIRKLED % MAX 8 4.56 ISIRI 104 BROKEN GRAINS % - 4.11 ISIRI 104 WRINKLED GRAINS % - 0.45 ISIRI 104 GROWN GRAINS % MAX 4 0.10 ISIRI 104 DISCOLOURED KERNAL IN BUD % MAX 3 0.00 ISIRI 104 INSECT CONTAMINATED GRAINS % MAX 0.3 0.17 ISIRI 104
Categories : Agriculture, Wheat
Iran
ISO712 PROTEIN ON DRY BASIS (N*5.7) % MIN 12.5 12.85 ISO 20483:2013 WET GLUTEN % MIN 25-26 30.0 ISO 21415.1 FALLING NUMBER SEC MIN 200 382 ISO 3093 BROKEN GRAINS&WIRKLED % MAX 8 4.56 ISIRI 104 BROKEN GRAINS % - 4.11 ISIRI 104 WRINKLED GRAINS % - 0.45 ISIRI 104 GROWN GRAINS % MAX 4 0.10 ISIRI 104 DISCOLOURED KERNAL IN BUD % MAX 3 0.00 ISIRI 104 INSECT CONTAMINATED GRAINS % MAX 0.3 0.17 ISIRI 104
Categories : Agriculture, Wheat
Iran
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