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chilli in India. Those who want high peppery flavour in their cuisines prefers stemless teja chillies. Teja chillies due to very high pungency is highly used in many Indian, Chinese, Thai, American, Korean, Japanese, Italian, Mexican, Italian & Spainish cuisines. It is used in preparations of meat which make it very yummy and mouth watering. Teja chillies are also used in making chilli paste & sa
Related Keywords : Dry Red Chilli, TejaCategories : Food & Beverage, Spices & Herbs
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