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d) Vegetable fat: 95% minimum allowed e) Sulphur content: mg/kg 20 f) Saponification value: 186 And must: g) Be free from odour h) Be free from harmful radiation i) Be free from contaminant materials j) Not environmentally hazardous k) Quality of product maintained through delivery process from loading port to final product discharge location. And must not: l) Contain any palm oil residue. m) Con
Categories : Agriculture, Soybean Oil
India
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