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  • Buy Whole Milk Powder

    14 Sep, 2016

    Fat: 25% MIN Mass fraction of protein in dry whole milk residue: 34%% MIN Index of solubility of a crude sediment: 0.1 cm^3 MAX Acidity(in recalculation on a dairy acid): 16-21 T pH Amount mesophilic aerobic and elective - anaerobe microorganism, colony-forming unit in gramme: 1700 CFO/g Bacteria of group of colon bacillus in 1 gramme: N/A Pathogenic bacteria including salmonellas in 750 gramme:

    This buyer would like not to disclose his contact information.

    Related Keywords : Whole, Milk, PowderCategories : Food & Beverage, Milk Powder

    Israel
    Contact Now

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