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25% MIN Mass fraction of protein in dry whole milk residue: 34%% MIN Index of solubility of a crude sediment: 0.1 cm^3 MAX Acidity(in recalculation on a dairy acid): 16-21 T pH Amount mesophilic aerobic and elective - anaerobe microorganism, colony-forming unit in gramme: 1700 CFO/g Bacteria of group of colon bacillus in 1 gramme: N/A Pathogenic bacteria including salmonellas in 750 gramme: N/A Q
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Related Keywords : Whole, Milk, PowderCategories : Food & Beverage, Milk Powder
Israel
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