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line of ice cream like desserts using what we call coconut cream. By Coconut Cream I am referring to the juice cold pressed (frictional temperatures to to exceed 116 degree Fahrenheit) from the meat of the mature coconut. Which is what many oil manufactures then further processed with a centrifuge to obtain coconut oil. This is a product we make ourselves from whole mature nuts we source from Me
Categories : Food & Beverage, Frozen Fruit
United States
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