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made into a paste form into stainless steel pattern which can be send on conveyors to fry the dough nut in butter ( ghee) medium at 150 degC. The entire system is to be PLC controlled with seperate bins to store the rice flour, brown sugar spice mashed banna and dispensing the material to the mixing/ kneading machine by weight as per the recipe. The mixed dough is dispensed thru the 6 + 6 nozzles
Categories : Manufacturing & Processing Machinery, Food Processing Machinery
India
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