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Chicken paw quallity requirement: 1.Product Name: A Grade Frozen Chicken paw 2.Weight of each feet:30-40g 3.Well clean, Feather off,Yellow skin move off , outer nail moved off 4.No bruise 5.No extravagated blood 6.In good conition without any bad smell issued 7.Moisture: less than 2% 8.Broken chicken feet: less than 2% 9. No black spots 10.No deep dig of the sole part. 11.Packing: 4 Ny
Related Keywords : chicken feet, chicken paw, pig trotterCategories : Business Services, Food Processing
South Africa
frozen chicken paws, processed, grade A Specification -Well cleaned, without outer hard yellow skin and without outer hard Nails. -No Blood, No bad smell, No black nail, No bruise, -No Black pad. Broken bones less than 3% -Dry moisture percentage: less than 3%. -100% Fresh and frozen, Safe for human consumption. (PAW: Bone to be cut at joint.). -100% Cut should be less than 5% on the knuckle - We
Related Keywords : chicken paws, chicken paw, chicken feet, frozenCategories : Business Services, Food Processing
Spain
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