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Chicken paw quallity requirement: 1.Product Name: A Grade Frozen Chicken paw 2.Weight of each feet:30-40g 3.Well clean, Feather off,Yellow skin move off , outer nail moved off 4.No bruise 5.No extravagated blood 6.In good conition without any bad smell issued 7.Moisture: less than 2% 8.Broken chicken feet: less than 2% 9. No black spots 10.No deep dig of the sole part. 11.Packing: 4 Ny
Related Keywords : chicken feet, chicken paw, pig trotterCategories : Business Services, Food Processing
South Africa
frozen, Safe for human consumption. (PAW: Bone to be cut at joint.). -100% Cut should be less than 5% on the knuckle - Weight: 40gr up On Average. - Length: 15-cm per pc (on average). - Shelf life: 12 months from production date Place of origin: USA, South-American, European (Asia and Africa no) Payment: 100% L/C Port of destination: Thailand(Bangkok) Quantity of demand: 1 container(40GP) at firs
Related Keywords : chicken paws, chicken paw, chicken feet, frozenCategories : Business Services, Food Processing
Spain
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