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from a Flour mill. Please send us your best offer FOB Price / MT in Euros and as the port of embarkation. The Specifications: Bakery Flour T55 Protein: 11,5% Min. Wet Gluten: 28% Min. Ash: 0,60% Max. Moistures: 14% Max. We will see later the possibility of a long-term contract with your company. Waiting for your reply. Greetings and thank you. Jean-Claude MAILLOT JCM International Ltd
Categories : Food & Beverage, Flour
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