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- Korea (1)
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KOREA. 4. Quality Standard : < Registered Ingredients (Analysis Method) > Moisture 10% Max AOAC 930.15 Heat in 135degree for 2hours Crude Protein N/M AOAC 2001.11 Crude Fat 10% Max AOAC 2003.05 Crude Ash 12% Min AOAC 942.05 Salt 5% Max AOAC 943.01 < Harmful Substances (Analysis Method) > VBN (Volatile Basic Nitrogen) Under 0.3% AOAC 920.03 Salmonella D Non Detection AOAC 994.04 NPN (Urea
Related Keywords : Feed, Fishmeal, Animal feedCategories : Agriculture, Fish Meal
Korea
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Find quality korea salt buyers in our Global Buyer Directory![Archive Search]Find archives of "korea salt" in "Fish Meal" Buying Leads Category BEFORE January 1st, 2015.
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