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- Ethiopia
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Test weight min 78kg/hl 3 Moisture content 13% max 4 Wet Gluten 26% min on wet basis 5 Protein min 11.5% on dry basis 6 Foreign matter max 2% 7 Non GMO 8 Damaged kernels (broken, shrieveled, shrunken under size) max 4% 9 Falling number min 230s 10 Free of live insects 11 Free of ergots and smutty grains 12 Fit for human Consumption 13 Radiation Free 14 Total Impurity Max 6% Thanks.
Categories : Agriculture, Wheat
Ethiopia
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