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Technology Cold Pressed-Centrifuge Extracted Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste. Free Fatty Acid (% as lauric acid) 0.2% max Peroxide <3 meq/kg Moisture 0.1% max Iodine 8.0 max Saponification value 246-265 Ecoli and
Related Keywords : desiccated coconut power, coconut power, dehydrat coconutCategories : Agriculture, Coconuts
Vietnam
Technology Cold Pressed-Centrifuge Extracted Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste. Free Fatty Acid (% as lauric acid) 0.2% max Peroxide <3 meq/kg Moisture 0.1% max Iodine 8.0 max Saponification value 246-265 Ecoli and
Related Keywords : desiccated coconut power, coconut power, dehydrat coconutCategories : Agriculture, Coconuts
Vietnam
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Find quality cleaning technology buyers in our Global Buyer Directory![Archive Search]Find archives of "cleaning technology" in "Coconuts" Buying Leads Category BEFORE January 1st, 2015.
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