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CFAD Coconut Fatty Acid Distillate PKFAD Palm kernel Fatty Acid Distillate required specifications 1.Moisture + impurity: 1% Max 2.Saponification Value: 240-285 mg KOH/g 3.Iodine Value:8-18(g I2/100g) 4.Total Fatty Matter: 97% Min 5.Content of Carbon C12-14 by:60%min 6.Sulfur Content: 100ppm Max by method of ASTM D 5453 or EN ISO 20846:2011 7.FFA (free fatty acid): 50% Min Required documentation
Related Keywords : Coconut, Distillate, Palm kernelCategories : Agriculture, Coconut Oil
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