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  • We Buy Organic Cocoa (Cacao) Beans/Nibs/Butter/Liquor/Powder

    16 May, 2018

    cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% salty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% moldy beans: 6, 67% typical cocoa smell, no contamination or off flavor detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -fermentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make fermentation 3 days. -dry in to the


    Categories : Agriculture, Cocoa Beans

    United States
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