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equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% salty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% moldy beans: 6, 67% typical cocoa smell, no contamination or off flavor detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -fermentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make fermentation 3
Categories : Agriculture, Cocoa Beans
United States
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Find quality equalizer buyers in our Global Buyer Directory![Archive Search]Find archives of "equalizer" in "Cocoa Beans" Buying Leads Category BEFORE January 1st, 2015.
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