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  1. India (2)
  2. Cameroon (1)
  3. United States (1)
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  2. Buying Leads >
  3. Agriculture >
  4. Beans >
  5. Cocoa Beans >
  6. counting : 4 Buying Leads from Buyers
(1-4 out of 4)

  • We Buy Grade AA Dried Fermented Cocoa Beans

    5 Nov, 2017

    Product: Cocoa Beans, machined Bean species: Forastero Average bean size: 5 to 8 mm (large beans) and 3 to 4 mm (small beans) Bean count per kg: 95 to 100 (large beans) and 110 to 115 (small beans) Colour: brown to dark brown Quality: Grade 1 Specifications: Graining 99-100, Moisture 7% max, Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0% Price: below London Futures, New York fut


    Categories : Agriculture, Cocoa Beans

    Cameroon
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  • We Buy Cocoa Bean

    4 Feb, 2018

    Quotation to be submitted for African origin dried and fermented beans. Preferred area Customer ameroon , Nigeria and Ivory Coast. Total qty 2000 ton annually. 1) Specification: S. No. Characteristics Requirements 1. Moisture content % (Maximum). 7percent 2. Moldy Beans % by count (Maximum) 2 percent 3. Slaty beans % by count (Maximum) 2 percent 4. Insect damaged % by count (Maximum) 1 percent


    Categories : Agriculture, Cocoa Beans

    India
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  • We Buy Cocoa Beans Dried and Fermented.

    3 Feb, 2018

    Please give quote for cocoa beans of Camaroon/ Nigeria origin. Dried and fermented. Qty required initially one container and Annual 2500 ton. Free fatty acid must be less than 1 and it should not have more than 2 percent mold , slaty beans. Count of beans must be count 100 per kg.


    Categories : Agriculture, Cocoa Beans

    India
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  • We Buy Organic Cocoa (Cacao) Beans/Nibs/Butter/Liquor/Powder

    16 May, 2018

    count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% salty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% moldy beans: 6, 67% typical cocoa smell, no contamination or off flavor detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -fermentation cocoa beans: >=95%. proc


    Categories : Agriculture, Cocoa Beans

    United States
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