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- India (2)
- Cameroon (1)
- United States (1)
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Product: Cocoa Beans, machined Bean species: Forastero Average bean size: 5 to 8 mm (large beans) and 3 to 4 mm (small beans) Bean count per kg: 95 to 100 (large beans) and 110 to 115 (small beans) Colour: brown to dark brown Quality: Grade 1 Specifications: Graining 99-100, Moisture 7% max, Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0% Price: below London Futures, New York fut
Categories : Agriculture, Cocoa Beans
Cameroon
Please give quote for cocoa beans of Camaroon/ Nigeria origin. Dried and fermented. Qty required initially one container and Annual 2500 ton. Free fatty acid must be less than 1 and it should not have more than 2 percent mold , slaty beans. Count of beans must be count 100 per kg.
Categories : Agriculture, Cocoa Beans
India
Quotation to be submitted for African origin dried and fermented beans. Preferred area Customer ameroon , Nigeria and Ivory Coast. Total qty 2000 ton annually. 1) Specification: S. No. Characteristics Requirements 1. Moisture content % (Maximum). 7percent 2. Moldy Beans % by count (Maximum) 2 percent 3. Slaty beans % by count (Maximum) 2 percent 4. Insect damaged % by count (Maximum) 1 percent
Categories : Agriculture, Cocoa Beans
India
beans: 2, 00% white sports: 3, 00% moldy beans: 6, 67% typical cocoa smell, no contamination or off flavor detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -fermentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make fermentation 3 days. -dry in to the sun when it meets standard. samples available Whatsapp:+1 Six14,four07,zero7one7.
Categories : Agriculture, Cocoa Beans
United States
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