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Product: Cocoa Beans, machined Bean species: Forastero Average bean size: 5 to 8 mm (large beans) and 3 to 4 mm (small beans) Bean count per kg: 95 to 100 (large beans) and 110 to 115 (small beans) Colour: brown to dark brown Quality: Grade 1 Specifications: Graining 99-100, Moisture 7% max, Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0% Price: below London Futures, New York fut
Categories : Agriculture, Cocoa Beans
Cameroon
5. Germinated and flat beans % by count (Maximum) 2 percent 6. Free fatty acid. : max 1 percent Definitions: (i) moldy beans include beans on internal parts of which mould is visible to the naked eyes. (ii) Slaty beans include beans which show a slaty colour over half or more of the surface exposed. (iii) Insect damaged include beans, the internal parts of which contain insects at any stage of de
Categories : Agriculture, Cocoa Beans
India
5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% salty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% moldy beans: 6, 67% typical cocoa smell, no contamination or off flavor detected. -size: 90 - 100 beans/100g
Categories : Agriculture, Cocoa Beans
United States
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