- Buyer Country
-
- Russia (1)
- Search Options
- Subscription
- Trade Alert
Notify me of new light structure info. - RSS Feeds
- My Recent History
not above 60%); 3) Organoleptic characteristics: - Taste and smell of milk; - Without foreign tastes; - dough color from light yellow to white; - No picture, the dough has a fibrous structure; 4) Evaluation for manufacturability: - The ability of the product to give cheese strands in the finished product at cheddaring (submelting); Tel: 8 (4932) 93- 28- 20 (ext. 135) Contact person: Polina
Related Keywords : Cagliata, cheese, raw for mozzarellaCategories : Food & Beverage, Cheese
Russia
Need more Buyer data?
Find quality light structure buyers in our Global Buyer Directory![Archive Search]Find archives of "light structure" in "Cheese" Buying Leads Category BEFORE January 1st, 2015.
Competitive light structure products from various light structure manufacturers and light structure suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as high strength, high bearing for your choice.
Recommended Content
![]() |