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- Russia (1)
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Requirements and Specifications of the Product: 1) Fatty acid composition on product can have the following composition: - 100% milk fat - Combined (part of the milk fat is replaced by vegetable); 2) Physical and chemical indicators of fat and moisture in the product: - Indicators of fat from 1.5 to 60% (low-fat product is allowed); - Moisture indicators from 40 to 60% (moisture not above 60%); 3
Related Keywords : Cagliata, cheese, raw for mozzarellaCategories : Food & Beverage, Cheese
Russia
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