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For dried mango, what we need is normal dried mango slice with low sugar. Sugar content should be under 20%. SO2 should be lower than 300 ppm. For color, we hope it can be close to orange other than yellow (darker than yellow). I have attached a specification and a picture of dried mango for your reference. This is close to what we are looking for.
Categories : Food & Beverage, Dried Fruit
China
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