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Hi We are interested in the product of Cocoa Powder. please check the physical-chemical characteristcs: pH Value : 6.8-7.2 Fat : 10 % - 12% shell content(%):1.75 max Fineness through 200 mesh sieve (%): 99.75 +/- 0.2 Color : Brown, Dark Brown Moisture : 5% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Neg
Categories : Food & Beverage, Cocoa Powder
China
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