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Processed Frozen Chicken Paw.Grade A. -40 degrees C Blasted temperature. Storage temp:-18 degrees C. No Bruise. Broken Bone:Less than 5%. Moisture Content:Less than -3%.lack Pad and Flaw.Less than 3%.No Bad Smell.Outer Yellow Skin OFF.White Skin. Outer Hard Nail ON. Feather off.No excess blood or blood stains. Well cleaned and fresh. Weight of each Chicken Paw: average 35-45g.Chicken Paw Size:10-
Related Keywords : Chicken PawCategories : Food & Beverage, Meat & Poultry
Canada
Processed Frozen chicken Paw.Grade A. -40 degrees C Blasted temperature. Storage temp:-18 degrees C. No Bruise. Broken Bone:Less than 5%. Moisture Content:Less than -3%.lack Pad and Flaw.Less than 3%.No Bad Smell.Outer Yellow Skin OFF.White Skin. Outer Hard Nail ON. Feather off.No excess blood or blood stains. Well cleaned and fresh. Weight of each Chicken Paw: average 35-45g.Chicken Paw Size:10-
Categories : Food & Beverage, Meat & Poultry
Canada
JOINT WING - GRADE A. Stock Temper: -18s Celsius Blast frozen at -40 s Celsius No Feathers and Clean Moisture Less than 30% No Bad Smell No Bruise No Dark Spot No Chemical Burns No Blood Broken bones less than 2% Yellow skin and outer nail removed Ammonia Bums Less than 1% Length of Chicken Paws: 5cm - 8cm Weight of Chicken Paws: 30g - 35g Weight of Chicken Mid Joint Wing: I5g- 459 Origin Brazil
Related Keywords : Chicken, PawsCategories : Food & Beverage, Meat & Poultry
Canada
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