22 Nov, 2025 50/60
• Processing: HOSO, HLSO, PD, PUD, PTO or as per best export offer
• Freezing Method: IQF / Block
• Packing: 1kg, 2kg, or 10kg export cartons
• Temperature: -18°C or below
• Certifications Preferred: HACCP, FDA, ISO, EEC
Order Details:
• Trial Order: 2–5 MT
• Monthly Quantity: Regular shipments after quality approval
• Destination Port: Oman (Muscat or Sohar)
• Trade Te
Related Keywords : Frozen Shrimp, Vanamei Shrimp, Black tiger shrimps, Seafood SuplierCategories : Food & Beverage, Shrimp